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Isomalt, as a synthetic low-calorie sweetener, has attracted much attention in the food and beverage industry in recent years. It is a white, odorless, crystalline substance with a sweet taste. Its sweetness is about 45% to 65% of sucrose. It has low hygroscopicity and can remain stable under a wide range of temperature and pH conditions. Isomalt not only tastes pure and has no bad aftertaste, but also works synergistically with other sweeteners to mask the bad taste of some high-intensity sweeteners. Its caloric value is only about half of that of sucrose, which makes it an ideal choice for weight managers and diabetics. At the same time, it is not easily decomposed and utilized by microorganisms in the human body, so it does not cause significant fluctuations in blood sugar and insulin levels.
Food additives: As a sweetener, isomalt is widely used in the production of sugar-free foods, sugar-free health products and sugar-free medicines. In beverages such as beverages, herbal teas, juices, soy products, and dairy products, it can mask odors, balance the taste, and enhance the health functions of beverages. In candy products such as sugar-free hard candies, chewing gum, and chocolate, isomalt not only provides sweetness, but also extends the shelf life of the product.
Baked goods: Due to its low hygroscopicity and good physical and chemical properties, isomalt is also widely used in baked goods. It can improve the taste of food, extend the shelf life, and in some cases have ascorbic acid functions.
Pharmaceutical chemicals: Isomalt also plays an important role in the pharmaceutical industry. As a binder and filler, it performs well in the tableting process and improves the performance of tablets.
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Product name |
Isomalt |
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Specification |
99.0% |
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Grade |
Food Grade |
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Character |
White powder |
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Cas No. |
64519-82-0 |
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Molecular Formula |
C₁₂H₂₄O₁₂ |
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Molecular Weight |
344.32 g/mol |
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Test method |
HPLC |
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Introduction |
Isomaltitol is a functional sugar alcohol with low calories, low glycemic index and good tolerance. It is a naturally occurring sugar alcohol, white crystalline powder, odorless, sweet, and about 45%-60% of sucrose in sweetness. It is mainly produced by starch hydrolysis to produce glucose, which is then converted by specific enzymes. It can also be extracted from natural plants, such as some mushrooms and lichens. It is easily soluble in water, and its solubility increases with increasing temperature. It is relatively stable under acidic and alkaline conditions, resistant to high temperatures, and suitable for a variety of food processing scenarios. |
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Function |
Anti-caries: Isomalt does not cause caries because Streptococcus mutans in the mouth cannot decompose and utilize it, thus not producing acid and glucan, which helps protect the health of teeth. Regulate blood sugar: Since isomalt is not easily decomposed and absorbed in the human body, it has little effect on plasma glucose and insulin levels and is suitable for diabetic patients. Assist weight loss: Isomalt can increase the body's sense of fullness and reduce the intake of other foods, thus helping to lose weight. Lower cholesterol and blood pressure: It can also promote the body's metabolism, help the body to excrete cholesterol, and promote the excretion of sodium ions, helping to lower blood pressure. |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
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