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The food given to us by nature, in order to facilitate preservation and transportation, people sometimes dehydrate the food, so that the food becomes dry, such as dehydrated vegetables, beef jerky, dried shiitake mushrooms, dried morels and so on.
But for dehydrated mushroom food, when eating, it is still necessary to soak dried mushrooms before eating. Ordinary soaking can be used in cold water, hot water, etc.
Dried Mushrooms contain more minerals, which can be used as a good source of calcium, iron and phosphorus. In addition, Mushrooms also contain trace elements such as manganese, zinc, copper, magnesium and selenium, which can maintain the normal metabolism of the body and prolong human life.
Click linkd to check other dried vegetables, shiitake mushroom, turnip, carrot, cabbage and etc.
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Main Product:
Dehydrated Vegetables,
Frozen Dried Vegetables,
Spices/Herbs ,
Vegetable Power,
Food Ingredients,
Dried Food
