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Monascus yellow powder is a natural food pigment, mainly derived from the fermentation process of Monascus. Monascus yellow is a secondary metabolite produced by Monascus during its growth and belongs to the polyketide pigments. Its main components include Ankaflavine and Monascin. It has a bright yellow to yellowish brown color, a slightly characteristic odor, and can show a stable color. As a natural colorant, Monascus yellow has a wide range of applications in food, cosmetics, and medicine due to its high safety, good stability, and bright color.
Candy and pastries: Monascus yellow pigment can add a bright yellow hue to candies and pastries, making them look more tempting and delicious.
Meat products: In meat products such as braised meat, it can give the product a golden and shiny luster, improving the appearance and taste.
Beverages and cold drinks: It can also be used to prepare various yellow beverages and cold drinks, such as lemon tea, juice, etc., to increase the color and flavor of the product.
Skin care products: Monascus yellow pigment can be used as a colorant in skin care products, giving the product a natural and bright yellow hue, while its antioxidant properties help protect the skin from free radical damage.
Cosmetic products: In eye shadow, blush and other cosmetic products, Monascus yellow pigment can enhance the color saturation and durability of the product, making the makeup more vivid and natural.
Health care material: Monascus yellow pigment not only has a coloring effect, but is also rich in a variety of nutrients that are beneficial to the human body, such as antioxidants, etc., so it is widely used in health care products to improve the nutritional value and market competitiveness of the product.
Pharmaceutical chemicals: In some medicines, Monascus yellow pigment can be used as a colorant to make the medicines easier to identify and use.
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Product name |
Monascus Yellow Powder |
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Specification |
99% |
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Solubility |
Water-Soluble |
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Character |
Yellow powder |
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Grade |
Food/Cosmetic grade |
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Test method |
HPLC |
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Introduction |
Monascus yellow is a natural pigment extracted from Monascus purpurogenum. It has a bright yellow to yellow-brown color and a slightly characteristic odor. It is soluble in water and can show a stable color under neutral or acidic conditions. Monascus yellow has shown broad application prospects in the fields of food, cosmetics and medicine due to its natural, safe and bright color. It has multiple potential effects such as antioxidant, anti-inflammatory, hypoglycemic and anti-cancer. It is a safe and multifunctional natural pigment with broad application prospects and health value. |
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Function |
Antioxidant property: rich in polyphenols and flavonoids, it can neutralize free radicals and reduce oxidative stress. Lipid-lowering effect: it can inhibit cholesterol synthesis and absorption and regulate blood lipid levels. Antibacterial and anti-inflammatory: it has the characteristics of inhibiting the growth of harmful bacteria and reducing inflammatory responses. Natural safety: Monascus yellow pigment is made by microbial fermentation and does not contain any toxins that are harmful to the human body. Compared with artificial pigments, it is safer and healthier. Bright color: it has a bright yellow tone, which can give bright colors to food, cosmetics and other products, enhancing the visual effect and attractiveness of the products. Strong stability: under suitable conditions, Monascus yellow pigment can maintain a stable color, is not easy to fade, and prolongs the shelf life of the product. |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
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Main Product:
Furit & Vegetable Powder,
Cosmetic Raw Material,
Pharmaceutical Raw Materials,
Flavors & Fragrances,
Health Care Material,
Herbal Extract
