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The botanical name of Reishi mushroom is Ganoderma lucidum, it is also called Ling zhi. As a member of mushroom family, it was revered in Chinese culture thousands of years ago.
Reishi mushroom contains a high amount of polysaccharides which are essential for proper functioning of the immune system.
2.COA:
|
tems |
Standards |
Results |
|
Physical Analysis |
||
|
Description |
Brown Yellow Powder | Complies |
|
Assay |
Polysaccharide 50%;Triterpenel 3% | Complies |
|
Mesh Size |
100 % pass 80 mesh | Complies |
|
Ash |
≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.26% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast&Mold | ≤100cfu/g | Complies |
| E.coil. | Negative | Negative |
| Salmonella | Negative | Negative |
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