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[Product introduction]
Resistant Dextrin is a natural small molecular water soluble dietary fiber obtaied by the enzymatic hydrolysis of corn starch and then spray drying. It contains a large number of starch corss-linking bonds, which will not be hydrolyzed by the digestive enzymes in human body.
[Physical and Chemical Properties]
| Test Items | Specification |
| Appearance | White to light yellow powder |
|
Total dietary fiber content GB/T2224- 2008(the 2 nd Method) |
≥90% |
| Moisture % | ≤6 |
| PH （10% solution） | 4.0-6.0 |
| Ash % | ≤0.5 |
| Sulfur dioxide residue g/kg | ≤0.04 |
| Total number of colonies (CFU/g) | ≤1000 |
| Yeast (CFU/g) | ≤25 |
| Mould (CFU/g) | ≤25 |
| coliform | ≤0.3 |
[Advantage]
Quick dissolution
Accepetable daily intake
Low viscosity
Widespread application
Good thermal and acid stability
[Function & Application]
Resistant dextrin has low calorie content, heat resistance, acid resistance, and freezing resistance. It can be used as a low calorie soluble food & nutrition raw material and has broad development prospects in the food additives industry. It can also serve as an anti aging raw materials, playing a role in brightening skin tone
Reducing blood glucose
Regulating blood lipid
Promoting the growth and reproduction of gastrointestingal probiotics
Controlling weight
The shelf life is 2 years in original package unopened.
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Main Product:
Food Additives,
Cosmetic Raw Materials ,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
