Trehalose Powder

2 month ago

0 0

Xi'an XJeson Biotech Co., Ltd

 3 year year

Product details

What is trehalose?

Trehalose is a naturally occurring disaccharide, composed of two glucose molecules connected by an α,1,1-glycosidic bond. It is a non-reducing disaccharide. Trehalose is a natural sweetener. Its sweetness is about 45% of sucrose. It has a soft and delicate sweetness and does not give people an overly strong sweet feeling. It is suitable for foods that require low sweetness or pursue natural and light flavors. Therefore, it is often used as a food additive to improve the stability and taste of food.

Functions and Applications:

Food additives: Trehalose plays a vital role in the food industry and is often used as a food additive. Its versatility makes it the first choice of many food manufacturers. First of all, trehalose can improve the taste of food, add a soft and lasting sweetness to food, and make consumers more fond of it. At the same time, due to its excellent stability, trehalose can effectively extend the shelf life of food, reduce the risk of food deterioration during storage and transportation, and bring higher economic benefits to food manufacturers.

Moisturizer: In the food industry, trehalose is also known for its good moisturizing properties. It can form a delicate protective film on the surface of food, effectively reducing the loss of water in food, thereby maintaining the moisture content and softness of food. This property makes trehalose particularly suitable for baked foods such as pastries and bread, allowing these foods to maintain a soft and delicious taste for a long time, improving consumers' eating experience.

Antioxidant: Trehalose also has excellent antioxidant properties. It can help reduce the damage of free radicals to food, play a certain antioxidant role, and help maintain the freshness and nutritional value of food. By inhibiting the oxidation reaction of food, trehalose can delay the deterioration process of food, allowing food to maintain its original color, flavor and nutrients for a longer period of time, meeting consumers' demand for high-quality food.

Stabilizer: In addition, trehalose can also play an important role in the food industry as a stabilizer. It can form a protective film around protein molecules to prevent the denaturation and aggregation of protein molecules, thereby maintaining the natural structure and function of protein. This property makes trehalose particularly suitable for protein-rich foods such as dairy products and meat products, which can ensure that these foods maintain a stable texture and taste during processing and storage, and improve the overall quality of food.

Specification Sheet

Product name	Trehalose
Specification	99%
Solubility	Water-Soluble
Character	White powder
Cas No.	99-20-7
Molecular Formula	C12H22O11
Molecular Weight	342.3 g/mol
Test method	HPLC
Introduction	Trehalose is a naturally occurring disaccharide substance, which is composed of two glucose molecules connected by α,α-1,1-glycosidic bonds. It is a non-reducing disaccharide without free aldehyde groups, so it has good chemical stability. It has good tolerance to heat, acid and alkali, and will not undergo Maillard reaction even at high temperatures or when coexisting with proteins and amino acids. It is almost non-hygroscopic, which makes it effective in preventing products from getting damp in food and cosmetics. The sweetness of trehalose is about 45% of that of sucrose, and it is a high-quality sugar with a soft sweetness.
Function	Enhance immunity: Trehalose can enhance immune function and improve the body's disease resistance. Protect the liver: Trehalose helps reduce the burden on the liver and prevent liver damage, especially for patients with chronic hepatitis. Anti-oxidant raw material: Trehalose has antioxidant function, can effectively remove free radicals in the body and delay aging. Moisturizing effect: Trehalose can significantly improve the skin's moisturizing ability and is suitable for people with dry skin. Promote intestinal health: Trehalose helps regulate intestinal flora and is a proliferation factor for beneficial intestinal bacteria-bifidobacteria in the body. It can enhance gastrointestinal digestion and absorption function and effectively eliminate toxins in the body.
Storage	Store in cool & dry place. Keep away from strong light and heat.
Packing	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	2 years when stored properly