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Black Garlic Fermented Equipment is one of our main products. With good quality and reasonable price, our commercial black garlic machine has exported to more than 20 countries,such as USA, Italy,France and so on.
Black Garlic is made from black garlic machine through some days. Generally, it's process cycle is about 18days in the machine. Of course, different garlic with different moisture mabe have some differences.
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost
3. The commercial black garlic fermentation machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
HY-1000 Specification
How to Make Black Garlic ?
We will provide detailed operation manuals and videos after the customer places an order.In addition, we also help our customers to make black garlic and provide all the necessary help.
Export Cases
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