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Bulk Matcha Green Tea Powder refers to a large quantity purchase of matcha, typically used by businesses or for extensive personal use. This high-quality, finely ground green tea powder originates from specially cultivated green tea leaves. Whether used in food and beverage production, cosmetics, or health supplements, bulk matcha provides a cost-effective solution for incorporating this versatile ingredient into various products.Bulk Matcha Green Tea Powder is an exceptional ingredient, offering extensive applications and benefits for both personal and commercial use. Its rich nutrient profile, distinctive flavor, and vibrant color make it a valuable addition to a variety of products, while bulk purchasing ensures cost efficiency and supply consistency. Whether you’re a food manufacturer, wellness product developer, or an avid matcha enthusiast, bulk matcha provides a versatile solution to meet diverse needs.
Characteristics of Bulk Matcha Green Tea Powder
Cultivation and Production
Shade-Grown: Tea plants are shaded several weeks before harvest to increase chlorophyll and amino acid content, particularly L-theanine, resulting in a more vibrant color and richer flavor.
Harvesting: Only the young, tender leaves are picked, steamed to prevent oxidation, dried, de-stemmed, de-veined, and finely ground into powder using traditional granite stone mills.
Grades of Matcha
Ceremonial Grade: The highest quality, vibrant green, used in traditional tea ceremonies.
Premium Grade: High quality, suitable for everyday consumption and high-end culinary use.
Culinary Grade: More robust and slightly bitter, ideal for cooking, baking, and flavoring various products.
Nutrient Profile
Rich in Catechins: Contains powerful antioxidants, especially epigallocatechin gallate (EGCG).
High L-Theanine Content: Promotes relaxation and enhances mental focus.
Chlorophyll: Contributes to detoxification and the powder’s vivid green color.
Caffeine: Provides sustained energy and alertness.
Vitamins and Minerals: Includes vitamin C, vitamin A, potassium, and iron.
Applications
1. Food and Beverage Industry
Teas and Lattes: Used as a primary ingredient in traditional matcha tea and modern matcha lattes.
Smoothies and Juices: Incorporated for its flavor, color, and health benefits.
Baked Goods and Desserts: Adds a unique taste and vibrant green hue to cakes, cookies, ice creams, and more.
Savory Dishes: Used as a seasoning or flavor enhancer in sauces, dressings, and main courses.
2. Health and Wellness Products
Dietary Supplements: Formulated into capsules, powders, or added to health drinks and energy bars.
Functional Foods: Used in fortified products aimed at providing additional health benefits.
3. Cosmetics and Skincare
Anti-Aging Products: Leveraged for its antioxidant properties to combat signs of aging.
Skin Soothing Formulations: Used in face masks, creams, and serums for its anti-inflammatory and detoxifying effects.
4. Traditional and Modern Therapeutic Uses
Relaxation and Mindfulness: Consumed to promote calmness and mental clarity, often used in meditation practices.
Detoxification Programs: Employed in detox regimens for its cleansing properties.
Benefits
1. Cost Efficiency
Purchasing matcha in bulk quantities reduces the cost per unit, making it economical for businesses and heavy personal use.
2. Quality and Consistency
Ensures a consistent supply of high-quality matcha for ongoing production needs or regular consumption.
3. Versatility
Suitable for a wide range of applications across different industries, from food and beverage to cosmetics and supplements.
4. Nutritional Advantages
Offers the full spectrum of matcha’s health benefits, including antioxidants, vitamins, and amino acids, in a concentrated form.
5. Sustainability
Bulk purchasing often aligns with sustainable practices, reducing packaging waste and minimizing the carbon footprint associated with frequent small shipments.
Matcha, also called matcha green tea, is made from shade grown green tea leaves. The plants used for matcha is botanically called camellia sinensis, and they are shade grown for three to four weeks before harvest. The shade-grown green tea leaves produce more active ingredients. After the harvest, the leaves are steamed to deactivate enzymes, then they are dried and the stems and veins are removed, after that they are grinded or milled into powder.
Instant tea powder series products include: instant black tea powder, instant green tea powder, instant puer tea powder, instant oolong tea powder,instant white tea powder, instant flower tea powder,matcha powder etc. This series of products are made of tea without raw materials, smooth and has a certain fluidity, no foreign impurities visible to the naked eye, with tea special aroma of solid powder.
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