
Test Items | Specification |
Appearance | White to almost white or yellow free-flowing powder |
Loss on Drying | ≤5.0% |
Bulk Density | 0.30g/mL-0.55g/mL |
Particle Size | ≥90%through 40 mesh |
Total Fat | ≥50.0% |
Assay | |
Oleic Acid (in fat) | 14.0%-39.4% |
Linoleic Acid (in fat) | 48.3%-74.0% |
Linolenic Acid (in fat) | ND-0.3% |
Lead (Pb) | ≤1ppm |
Arsenic(As) | ≤1ppm |
Cadmium(Cd) | ≤1ppm |
Mercury (Hg) | ≤0.1ppm |
Total Aerobic Microbial Count | ≤1000cfu/g |
Total Moulds and Yeasts Count | ≤100cfu/g |
Enterobacterial | ≤10cfu/g |
Salmonella | Negative/10g |
E.coli | Negative/10g |
Staphylococcus Aureus | Negative/10g |
Enterobacter Sakazaki | Negative/10g |
[Packing]
10kg/bag, 2bags/carton
[Shelf life]
It should be stored in sealed packages and placed in dry, ventilated and dark environment at room temperature, the shelf life is 18 months
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Main Product:
Food Additives,
Cosmetic Raw Materials ,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid