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Konjac flour, also known as shanyao powder or Amorphophallus konjac flour, is a natural, gluten-free dietary fiber derived from the root of the konjac plant (Amorphophallus konjac). Widely recognized for its health benefits and versatile applications, konjac flour is a popular ingredient in food, pharmaceuticals, and cosmetics industries worldwide.
High in Dietary Fiber – Konjac flour is rich in glucomannan, a water-soluble dietary fiber that promotes digestion, supports gut health, and helps maintain healthy cholesterol levels.
Low-Calorie & Gluten-Free – Ideal for weight management and gluten-sensitive diets, konjac flour is a perfect substitute for traditional thickeners like wheat or cornstarch.
Prebiotic Properties – Supports beneficial gut bacteria, enhancing overall digestive wellness.
Viscosity & Gel-Forming Ability – Acts as a natural stabilizer and thickener in food processing, improving texture without altering taste.
Vegan & Allergen-Free – Suitable for plant-based diets and free from common allergens.
Food Industry: Used in noodles ("konjac noodles"), jelly, vegan meat substitutes, sauces, and low-calorie snacks.
Health Supplements: Added to fiber supplements for detox and weight loss products.
Cosmetics: Incorporated into skincare products for its hydrating and film-forming properties.
Our konjac flour is processed under strict hygiene standards, non-GMO, and free from additives. It complies with international food safety regulations (ISO, FDA, EU).
Premium Quality: Sourced from organic konjac farms with high glucomannan content (≥90%).
Customizable Grades: Available in various mesh sizes (80-200 mesh) for different industrial needs.
Sustainable & Eco-Friendly: Ethically harvested and processed with minimal environmental impact.
Packaging Options: 25kg bags, or customized packaging upon request.
Shelf Life: 24 months in a cool, dry place.
Order Now: Contact us for bulk pricing, samples, and OEM services. Elevate your products with the natural benefits of konjac flour!
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