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Pure natural Xylo oligosaccharide XOS powder from corn cob
Fructose Oligosaccharides (FOS)VS Xylooligosaccharides (XOS)
#prebiotics #fructooligosaccharides #xylooligosaccharides
Common points of fructo-oligosaccharides and xylo-oligosaccharides:
1.All belong to water-soluble dietary fiber
2.Cannot be digested and absorbed by the human body
3.Can selectively proliferate probiotics in the intestines
4.Has various physiological functions of prebiotics
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The difference between fructo-oligosaccharides and xylo-oligosaccharides:
The ingredients are different:
1.Fructose-oligosaccharides - sucrose molecules combined with 1-3 fructose molecules through β-(1→2) glycosidic bonds, kestose, kestose and kestose pentaose, which belong to the straight line composed of fructose and glucose chain heterooligosaccharides.
2.Xylooligosaccharides - functional polymeric sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds.
The scope of use is different:
1.Fructo-oligosaccharides - can be used in various foods, including infant formula
2.Xylooligosaccharides——all kinds of food except infants and young children
Different functions:
1.Fructose-oligosaccharides—has excellent physiological functions such as low calorie, no dental caries, promotes the proliferation of bifidobacteria, lowers blood sugar, and promotes the absorption of trace elements.
2.Xylooligosaccharides——can selectively promote the proliferation of intestinal bifidobacteria, and its bifidofactor function is 10-20 times that of other polymeric sugars.
The consumption limit is different:
1.Fructose-oligosaccharides—the effective dose of daily intake is 5.0-20.0g
2.Xylooligosaccharides—the effective dose of daily intake is 0.7-1.4g
Xylo-oligosaccharide XOS powder is made by enzymatic hydrolysis from Corncob, Xylo oligosaccharide XOS powder is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic. Xylo Oligosaccharide XOS 95 powder is also a kind of prebiotics, and proliferation bifidobacteria is 10-20 times that of other oligosaccharide.Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.
PRODUCT ANALYSIS:
| Product Name |
Xylo-oligosaccharide Powder
|
|
| Items | Description | Test method |
| Sensory quality | White or yellowish powder, sweet taste, characteristic smell, no visible impurities | GB/T 35545-2017 |
| Moisture，% | ≤5 | GB 5009.3 |
| direct drying method | ||
| Ash，% | ≤0.3 | GB 5009.4 |
| pH | 3.5-6.0 | GB/T 35545-2017 |
| XOS content（on dry matter）/% | ≥70 or 95 | GB/T 35545-2017 |
| XOS2-4 content（on dry matter）/% | ≥50 or 65 | GB/T 35545-2017 |
| Packing | 25kg/bag | |
| Inner packing size and material | 57*105cm,PE | |
| Outer packing size and material |
· 55*95cm, paper-plastic compound bag
|
|
| Shelf life | 24 months | |
| Standard | GB/T 35545 | |
| Statement | Non-GMO, not irradiated | |
| Flow chart | Mixed ingredients → stewing → Saccharification reaction → Decolorizing filtration → Ion exchange → Vacuum concentration → Chromatographic separation → Ion exchange → Decolorizing filtration → Vacuum concentration →Dry→Packing→ Inspection →Storage | |
| CCP1： Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes | ||
| CCP2: Metal detection, metal foreign body control, Fe<1.5mm,Non-Fe<2.0mm,SUS<2.0mm | ||
| Raw Material | Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon | |
| Transportation and storage requirements | Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse | |
| Product Name | Xylo-oligosaccharide syrup | |
| Items | Description | Test method |
| Sensory quality | Colorless or light yellow viscous transparent liquid, sweet taste, with the characteristic smell of the product, no visible impurities | GB/T 35545-2017 |
| Dry matter（solid content）/% | ≥70 | GB/T 35545-2017 |
| Ash，% | ≤0.3 | GB 5009.4 |
| pH | 3.5-6.0 | GB/T 35545-2017 |
| Transparency/% | ≥70 | |
| XOS content（on dry matter）/% | ≥70 or 95 | GB/T 35545-2017 |
| XOS2-4 content（on dry matter）/% | ≥50 or 65 | GB/T 35545-2017 |
| Packing specification | 70kg/barrel | |
| Inner packing size and material | 65*115cm,PE | |
| Shelf life | 12 moths | |
| Standard | GB/T 35545-2017 | |
|
Statement
|
Non-GMO, not irradiated | |
| Flow chart |
Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange → Decolorizing filtration → Vacuum concentration → Filling→ Inspection→ Storage
|
|
| CCP1： Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes. | ||
| Raw Material | Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon | |
| Transportation and storage requirements | Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse | |
Product Features
The sweetness is 40% of that of sucrose, and it has the same sweet texture as granulated sugar
Good acid and heat stability, good storage and use stability
Difficult to be broken down by human digestive enzymes
laws and regulations
China: Announcement No. 12, 2008 as new resource food
EU: 2018 Notification for New Food Ingredients
United States: Passed the GRAS safety certification approved by the US FDA
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Main Product:
Food Ingredients,
Sweetener,
Prebiotics ,
Dietary Fiber,
Sugar Free Ingredients,
Dietary Supplement
