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4 year ago

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Xi'an Tian Guangyuan Biotech Co., Ltd.

 4 year year

Product details

Tea polyphenols contain multiple active hydroxyl groups (OH) which can terminate the free radical chain reaction in human body and remove superoxide ions, similar to the effect of SOD. The elimination rate of tea polyphenols on superoxide anion and hydrogen peroxide free radical is more than 98%, showing a significant dose-effect relationship, and its effect is better than that of vitamin E and C. Tea polyphenols have protective effect on cell membrane and cell wall, and the elimination of lipid peroxidation free radical is very obvious.

Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant ingredients, mainly green tea catechins (GTC). Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine.

Tea Polyphenol

English name: Tea egcg/green tea extract/epicatechin

Latin Name: Gamellia sinensis O.Ktze

CAS No.: 84650-60-2

Molecular forula:C22H18O11

Molecular Weight: 458.3717

Active ingredients: Polyphenol & EGCG & Catechins

Specification: 98%

Use Part : Leaves

Appearance: brown to reddish brown powder

Mesh size:80 Mesh

Test Method: UV

Product Function

* Assists Weight Loss
The ECGC contained in green tea extract limits the negative effects of a fatty diet and smoking. Consumption of green tea extract enhances the process of thermogenesis and increases the rate of metabolism of fat, without increasing the heart rate. Hence, consuming green tea extract can help you lose weight without jitteriness or feelings of anxiety. When you drink the beverage, it makes you feel full and discourages you from eating. The extract also helps your body burn more calories. All these factors make green tea an essential supplement in your weight loss program.

* Prevents Tooth Decay
Green tea extract has the ability to destroy plaque-causing bacteria and helps prevent tooth decay.

* Lowers Cholesterol and Blood Pressure
Green tea extract helps to lower the LDL (bad) cholesterol that’s responsible for clotting of blood. The extract helps prevent strokes and heart attacks. It promotes the production of HDL (good) cholesterol that removes the plaque in the arteries and keeps them elastic. This lowers your risks of suffering from heart disease. Persons suffering from hypertension also benefit by consuming green tea extract, because it lowers blood pressure.

* Fights Cancer
Green tea extract is rich in antioxidants, such as ECGC, that kill cancer cells and prevent their growth without harming healthy tissue. Consumption of this extract is especially beneficial to patients suffering from breast, lung, skin, liver, bladder, pancreatic, stomach or prostate cancer.

* Prevents Inflammation
Arthritic patients find that consuming green tea extract decreases the pain in their joints, because it prevents inflammation which in turn decreases wear and tear of the joints. The extract also slows the breakdown of cartilage and provides relief to patients suffering from arthritis.

* Controls Blood Sugar Levels
The polyphenols present in green tea extract reduce the amount of amylase that’s produced by the body. Amylase is the enzyme that converts starch into sugar. Consuming green tea helps to decrease blood sugar levels and thus helps keep diabetes under control.

* Prevents Liver Disease
Green tea protects the liver from toxins and thus helps prevent liver disease.

* Slows the Aging Process
The antioxidants present in green tea extract are responsible for slowing down the aging process of the body. This helps you look younger.

* Fights Infection
Green tea extract is antibacterial and antiviral, and helps the body fight respiratory and digestive infections such as influenza and diarrhea. Green tea extract also helps increase the rate of metabolism of carbohydrates, reduces stress, cures headaches, improves digestion, boosts the immune system and increases your life expectancy.

(1). Food industry: Tea polyphenols can be used as a natural food additive, including in beverages, pastries, chocolate, dairy products, and other foods, to enhance the antioxidant properties and taste of products. Tea polyphenols can be applied to prevent the generation and damage of free radicals, thereby extending the shelf life of food.
(2). Medical health: Tea polyphenols help promote cardiovascular health, immune and digestive system functions, and may play a certain role in preventing certain chronic diseases such as cancer. Therefore, it is used as a natural health product to help maintain physical health.
(3). Beauty and skincare: Tea polyphenols, as a natural antioxidant, can protect the skin from free radical damage and reduce oxidative damage and aging. Therefore, it is widely used in beauty products, such as facial cleanser, skin cream, facial mask, etc.
(4). Agricultural field: Tea polyphenols have certain bactericidal and preventive effects, and can be used for plant protection and crop production in the agricultural field. It is widely used for the protection and nutrition of fruit trees, vegetables, fruits, and flowers.

Tea polyphenol

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Tea polyphenol powder

Tea polyphenol 98%