HY-100 black garlic machine

HY-100 black garlic machine

3 year ago

62 0

Zhucheng Tongxi Commercial And Trade Co.,Ltd.

 9 year year

Product details

Product Description

1. The capacity of this kind of black garlic fermentation machine is 100kg.

2. It is a full automatic machine and the material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 4kw.

4.The output is about 50kg/batch and the procress cycle is 20days /batchtotal.

5. Advanced anhydrous fermentation technology was adopted

6. Fermented black garlic , such as whole foods black garlic and peeled black garlic, is soft and sweet health food without no additives.

Black Garlic Machine

Detailed Images

NO	Parameter	Specification
1	Dimensions	153014502250
2	Total Power	4mm
3	Capacity	100kg
4	Fermentation Rack	1 pcs,
5	Fermentation Tray	20pcs
6	Process Cycle	20days
7	Output	About 50kg/batch
8	Control System	PLC Control System
10	Control Screen	Scalable
11	Temperature Confluction	±1.5
12	Material	304 stainless steel

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.

Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

How to Make Black Garlic?

Black Garlic Making Process

CE Certificate and Packing

black garlic machine

Related black garlic machine

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

 Audited supplier

9 year

Address: Weifang, China

Main Product: Continous Belf Vacuum Packaging Machine, Black Garlic Fermenting Machine, Black Garlic Fermentation Machine, Stretch Film Vacuum Packaging Machine, Meat Processsing Machine, Vacuum Packaging Machine

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