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Carrageenan
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Made from algae or seaweed Carrageenan is a kind of food additive ,and used as a thickener in place of other thickener. Carrageenan is usually derived from either red alga, sometimes called Irish moss, Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk. Extracted from red seaweeds, Carrageenan are a family of linear sulfated polysaccharides. Carrageenan is used in baking cooking. Carrageenan are large,highly flexible molecules.
| Refined Carrageenan | ||||
| Appearance | Snowy White Powder | |||
| Particle Size | 95% min. Thru 120 mesh | |||
| Viscosity (mPa.s) | ≥5 | |||
| Total Ash Content (%) | ≤30 | |||
| Moisture (%) | ≤10 | |||
| Gel Strength (g/cm2) (1.5%w/w,0.2% KCL,20°C) | ≥1100 | |||
| Transparency (T%) | ≥70 | |||
| PH | 7.0~9.0 | |||
| Ash of not dissolve into acid (%) | ≤1.0 | |||
| Sulphate (%,count by SO42-) | 15~40 | |||
| Heavy metal | ||||
| Arsenic content (ppm) | ≤3.0 | |||
| Lead content(ppm) | ≤5.0 | |||
| Mercury content(ppm) | ≤1.0 | |||
| Cadmium content(ppm) | ≤2.0 | |||
| Microbiology | ||||
| Total Plate Count (cfu/g) | ≤5000 | |||
| Yeast & Moulds(cfu/g) | ≤300 | |||
| E. coli | Negative in 5g | |||
| Salmonella | Negative in 10g | |||
| Semi-Refined Carrageenan | ||||
| Appearance | tiny yellow powder | |||
| Particle Size | 120/200mesh | |||
| Viscosity (mPa.s) | 20~200 | |||
| Total Ash Content (%) | ≤30 | |||
| Moisture (%) | ≤13 | |||
| KCL Gel Strength (g/cm2) (1.5%,0.2% KCL) | ≥450 | |||
| Transparency (T%) | ≥70 | |||
| PH | 7.0~11.0 | |||
| Ash of not dissolve into acid (%) | ≤1.0 | |||
| Sulphate (%,count by SO42-) | 15~40 | |||
| Heavy metal | ||||
| Arsenic content (ppm) | ≤2.0 | |||
| Lead content(ppm) | ≤5.0 | |||
| Mercury content(ppm) | ≤1.0 | |||
| Cadmium content(ppm) | ≤1.0 | |||
| Microbiology | ||||
| Total Plate Count (cfu/g) | ≤5000 | |||
| Yeast & Moulds(cfu/g) | ≤300 | |||
| E. coli | Negative in 5g | |||
| Salmonella | Negative in 10g | |||
| Iota Semi Refined Carrageenan | ||||
| Appearance | Snowy White Powder | |||
| Particle Size | 120mesh | |||
| Viscosity (mPa.s) | ≥5 | |||
| Total Ash Content (%) | ≤30 | |||
| Moisture (%) | ≤10 | |||
| KCL Gel Strength (g/cm2) (1.5%,0.2% KCL) | Absent | |||
| Transparency (T%) | ≥70 | |||
| PH | 8.0~10.0 | |||
| Ash of not dissolve into acid (%) | ≤1.0 | |||
| Sulphate (%,count by SO42-) | 15~40 | |||
| Heavy metal | ||||
| Arsenic content (ppm) | ≤2.0 | |||
| Lead content(ppm) | ≤5.0 | |||
| Mercury content(ppm) | ≤1.0 | |||
| Cadmium content(ppm) | ≤1.0 | |||
| Microbiology | ||||
| Total Plate Count (cfu/g) | ≤5000 | |||
| Yeast & Moulds(cfu/g) | ≤300 | |||
| E. coli | Negative in 5g | |||
| Salmonella | Negative in 25g | |||
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