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Commodity |
Tomato paste (Niranbio) tomato paste can sizes |
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Ingredient |
100% fresh, sound, riped tomatoes |
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Brix (solids) |
28-30% |
30-32 % |
36-38% |
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Bostwick (At brix 12.5%) |
5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
7-9CM/30sec. (Cold break) |
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Haward mold count |
50% max positive field |
60% max positive field |
70% max positive field |
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Ph |
4.0-4.2 |
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Color |
2.0 min.( HB) 2.1 min.( CB ) |
2.0 min.(HB) 2.1 min.( CB ) |
2.1 min. |
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Lycopene |
45 mg/100g min |
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Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
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Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
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Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. |
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Microorganism |
In comply with commercial sterilization |
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Food additives |
Not to be detected. |
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Remnants of Prohibited agricultural chemicals |
Not to be detected. | ||
| Packing format |
1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . |
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Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
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Shelf life |
2 years from date of manufacture under appropriate storage conditions. |
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Note |
ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free
Production management: under ISO9002 and HACCP |
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