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Pectin is one of the most versatile stabilizers available.The production and application development has been many years and resulted in a large expansion of the opportunities and applicability of pectin.Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years.
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Item |
|
Specification |
|
Name |
Pectin |
|
|
CAS No. |
900-69-5 |
|
|
Viscosity(4% Solution.Mpa.S) |
400-500 |
|
|
Loss on drying |
<12% |
|
|
Ga |
>65% |
|
|
De |
70-77% |
|
|
Ph(2% Solution) |
2.8-3.8% |
|
|
So2 |
<10 Mg/Kg |
|
|
Free Methyl.Ethyl And Isopropyl Alcohol |
<1% |
|
|
Gel Strength |
145~155 |
|
|
Ash |
<5% |
|
|
Heavy metal(as Pb) |
<20Mg/Kg |
|
|
Pb |
<5Mg/Kg |
|
|
Hydrochloric Acid Insoluble |
≤ 1 % |
|
|
Degree Of Esterification |
≥ 50 |
|
|
Galacturonic Acid |
≥ 65.0% |
|
|
Nitrogen |
<1% |
|
|
Total plate count |
<2000/g |
|
|
Yeasts and moulds |
<100/g |
|
|
Salmonella sp |
Negative |
|
|
C. perfringens |
Negative |
|
|
Functional use |
Thickener |
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Main Product:
Sodium Benzoate ,
Propylene Glycol,
Citric Acid,
Carbopol Powder,
Methylene Chloride,
Isopropyl Alcohol
