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Product Name: Food Grade DL-Tartaric Acid Anhydrous
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.
Specification Of Food Grade DL-Tartaric Acid Anhydrous
| Items | Standards | ||
| Appearance | White crystals or powder | ||
| Assay | 99.50% min | ||
| Heavy metal(As pb) | 10PPM max | ||
| Arsenic | 2PPM max | ||
| Chloride(CL) | 100PPM max | ||
| Sulfate | 0.04% max | ||
| Loss on drying | 0.5% max | ||
| Residue on Ignition | 0.1% max | ||
| Melting point | 200-206℃ |
Conclusion: The product conforms to the standard of FCC
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 years
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