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Specification
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose and etc.
Liquid Glucose 84 Specifications
| Items | Standards |
| Description | Colorless viscous liquid without any impurity by naked eyes. |
| DE Value | 40-44 |
| Dry solids % | 84Min |
| Solubility % | 98 Min |
| PH Value | 4.5-6.5 |
| Ash % | 0.4 Max |
| SO2 PPM | 40 Max |
| Pb PPM | 0.5 Max |
| As PPM | 1.0 Max |
| Bacteria Population cfu/g | 100 Max |
| Coloform Group cfu/100g | 30 Max |
| Pathogen | No detected |
Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.
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