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HY-200 black garlic machine video

3 year ago
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Product details

With CE certificate, our Black Garlic Fermenting Machine has exported many Europe countries,such as Fracne, Italy.Our black garlic fermenter is famous for it's unique fermenting techology, that is anhydrous fermenting technology .We make full use of the water of garlic itselt to ferment so as to  prevent the loss of nutrients from garlic.

Whole Black Garlic

Basic Parameters of the HY-200 Black Garlic Maker Machine

Dimension 2000*1800*2330
Total Power 6kw
Process Cycle 18-20days 
Fermenting Trays &Racks 40pcs 304 SS and 2 pcs 
Application Whole/peeled and solo black garlic 

Control System

PLC automatic Control

black garlic machine

3. Composed by 304 stainless steel, our fermented black garlic machine has a competitive advantage in our business.

4. Further more , the fermented black garlic has a sweet taste and deeply loved by people and widely used in cooking.

5. Our machine can not only ferment whole black garlic, but also can ferment single cloves black garlic, peeled black garlic. Of course, if you use our machine , you can also produce deep  processed products, such as black garlic juice, black garlic paste and so on.

black garlic machine

Certification

CE

How to Make Black Garlic Through Our Black Garlic Machine?

Black Garlic Making Process


Equipment Technical Advantages and Characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level .


Packing Details & Export Case


black garlic machine

black garlic machine

black garlic machine

The output Black Garlic From Our Customers

BLACK GARLIC






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Audited supplier
9 year
Address: Weifang, China


Main Product: Continous Belf Vacuum Packaging Machine, Black Garlic Fermenting Machine, Black Garlic Fermentation Machine, Stretch Film Vacuum Packaging Machine, Meat Processsing Machine , Vacuum Packaging Machine

Disclaimer:
The information of 2bvideo.com limited shown above is provided by the user or collected on the network. Video 2B does not guarantee the authenticity,accuracy and legitimacy of 2bvideo.com limited information. Video 2B does not involve legal relationships and disputes between users arising from transactions other than secured transactions on this website. Disputes shall be settled by you through negotiation. If you are the person in charge or relevant employee of this enterprise, if you find that the enterprise information is incorrect or want to manage thiscompany, please contact us jacklee1558@gmail.com, after you claim the enterprise, you can obtain management permission, publish supplyand demand information, bring consulting orders, and remove page advertisements.
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