Description
Streptococcus thermophiles ST076 was isolated from yoghurt. S. thermophilus breaks down the pyruvate into lactic acid and acetaldehyde and the bacterium is healthy for the host organism that consumes it and combines this microbe with the rest of its internal flora.
Potency
• 200 billion CFU/gm
• Overage provided
• Streptococcus thermophiles
Morphology
Gram-positive bacteria and a homofermentative facultative anaerobe.
Applications
Streptococcus thermophilus is usually used in the production of milk, cheese, and other dairy products.
Other related products:Lactobacillus acidophilus;Bifidobacterium longum
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Main Product:
Lactobacillus fermentun,
Bifidobacterium Breve,
Bifidobacterium Bifidum,
Lactobacillus acidophilus,
Bifidobacterium Lactis,
Lactobacillus Rhamnosus