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PRODUCT INTRODUCTION:
Use corn starch, tapioca or organic tapioca as raw material, under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder or from dark to light yellow syrup.Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.
APPLICATION:
Bakery food,milk powder, tea powder, dairy products, beverage, yogurt,health products, coffee, meat products,etc.
FUNCTION:
Regulate intestinal tract (3-10 g / day)
Inhibit blood glucose (5 g per serving)
Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks)
Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)
PHYSICAL PROPERTIES:
Dietary fiber content is high: 90% above
Water activity is low: easy storage, extended shelf life
Low hygroscopicity: no caking, easy to save
Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: around 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility
High stability: heat, acid
Absorption rate: minerals, vitamins
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Main Product:
Fructo-oligosaccharide ,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide
