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Henan Sunny Foodstuff Co., Ltd., founded in 1992, is a professional and supplier of dehydrated vegetables in Henan province, which is one of the largest growing regions of vegetables in China. Our firm covers an area of 30000 square meters. Our annual production capacity of the dehydrated vegetables is up to 25000 MT.
The main products for garlic dehydrated include: dehydrated garlic flakes, dehydrated garlic granules, dehydrated garlic powder, and there is also other dehydrated vegetables.
Our company is greatly praised not only by foreign partners but also by Chinese government at all levels. Henan Sunny Foodstuff Co., Ltd was awarded the honors of "the Key Protection Enterprise" by Henan Entry-Exit Inspection and Quarantine Bureau, "A Class Management Enterprise" by Zhengzhou Customs District People's Republic of China and "High-growth Private Enterprises" by the People's Government of Henan Province. Moreover, Henan Sunny Foodstuff Co., Ltd. is among the Top One Hundred Key Exporters in Henan, the Key Export Enterprises in the Development of Agricultural Industrialization in Henan province and the Key Supported Enterprises in the Development of Agricultural Industrialization in Central Ministry of Finance. We cordially invite everyone from all over the world to our enterprise to achieve further development and cooperation.
Air dried garlic granules 40-80 mesh can be used in a variety of culinary applications. Here are some common uses:
1. Cooking: Garlic granules can be used as a substitute for fresh garlic in recipes. They can be added to soups, stews, sauces, marinades, and stir-fries to add a strong garlic flavor.
2. Seasoning: Garlic granules can be used as a seasoning for various dishes. Sprinkle them on roasted vegetables, grilled meats, or pasta dishes to enhance the flavor.
3. Spice blends: Garlic granules are often used as an ingredient in spice blends. They can be combined with other herbs and spices to create homemade seasoning mixes for meat rubs, BBQ sauces, or dry marinades.
4. Salad dressings: Garlic granules can be added to homemade salad dressings to give them a garlic kick. They can be mixed with olive oil, vinegar, herbs, and other seasonings to create a flavorful dressing.
5. Bread and pizza: Garlic granules can be sprinkled on top of bread or pizza dough before baking to add a delicious garlic flavor. They can also be mixed with butter or olive oil to create a garlic spread for bread.
6. Dips and spreads: Garlic granules can be added to dips and spreads like hummus, tzatziki, or sour cream-based dips to give them a garlicky taste. They can be mixed in or sprinkled on top as a garnish.
7. Infused oils: Garlic granules can be used to infuse oils with a garlic flavor. Simply add them to a bottle of olive oil or other cooking oils and let it sit for a few days to develop the flavor. The infused oil can be used in cooking or as a dressing.
Remember to adjust the amount of garlic granules based on your personal taste preferences, as they are more concentrated than fresh garlic.
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