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Grandma's almonds, white fungus, gourd cakes, eight treas
Frozen confectionery product, divided into 16 portions. Carrot and almond cake. Diameter 28 cm, hight 6 cm.
Typical cake appearance with surface layer of cocoa frosting covering the entire cake. Inside are two layers of apricot puree.
Pre-cut in half. Typical color and flavor of the product with characteristic, slightly alcoholic.
Ingredients: Carrots (25 percent), sugar, ALMONDS (19 percent), BREAD flour, EGGS, raising agents: disodium diphosphate, sodium carbonate; BREAD starch, vanillin. May contain traces of other nuts (HAZELS, NUTS).
Thaw the product at 0/+ 4 °C for about 8 hours. Do not thaw in a conventional oven or microwave oven. Do not refreeze the product once thawed. Thawed product should be stored at a temperature of 0/+ 4 °C, where it will keepfor 48 hours after complete thawing.
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