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Rose Ashwagandha (Hibiscus sabdariffa L.) Herb extract Natural Extracts An annual herb of the genus Hibiscus in the family Malvaceae. The height of the plant is 1~2 meters, the stem and branches are light purple, the lower leaves of the stem are ovate, the upper leaves are palmate, the lobes are lanceolate, the base is nearly round or broadly wedge-shaped, the two sides are glabrous, the leaves are linear, the evergreen or semi-evergreen shrubs are ovate, the seeds are kidney-shaped, the flowering period is 7~10 months, the fruiting period is 11~12 months.
Rose eggplant, Natural Food Colorants Native to Africa, it was introduced to Fujian, China in 1945, and distributed in Guangdong, Guangxi, Yunnan and other places. It is commonly found in tropical and subtropical short-day conditions, and prefers humid and hot, drought-tolerant, acid-tolerant soils. [7] The propagation method is generally sowing propagation.
Rose ashwagandha is used as a medicine with roots, fruits, and seeds, and is effective for cardiovascular, arteriosclerosis, hypertension and other diseases. Rose ashwagandha Nutrient supplements can be used to brew teas and make beverages, its taste is acidic, and it can also extract roseash pigments, which are used as food additives in the food industry. It has the effects of clearing heat and relieving heat, nourishing beauty, eliminating spots, and relieving hangover. It can be planted in clusters or patches in parks, gardens and other places, can be used as hedges, and can also be potted for ornamentation. Seeds can be pressed for oil for industrial and edible purposes, and sepals are raw materials for beverages and food. The stembark fibers of the branches can be used as textile raw materials, and the remaining wood part can be used to make paper. The language of flowers is tranquility and waiting. It has the reputation of "plant ruby".
Benefits of Rose Ashwagandha:
1. Radiation protection
Rose eggplant is rich in pectin, which can prevent radiation, protect human skin, internal organs, and facial features, and achieve the effect of reducing radiation;
2. Beauty and beauty
Rose ashwagandha is rich in vitamins, anthocyanins, fruit acids, etc., which can eliminate skin melanin, and fruit acids can also melt keratin, shrink pores, and play a role in beauty and beauty;
3. Detoxification and weight loss
The malic acid and anthocyanins contained in rose ashwagandha can also promote intestinal peristalsis and dissolve body fat, so as to achieve the effect of weight loss;
4. Delay aging
Drinking rose eggplant tea can absorb rich polyphenols, natural anthocyanins and a variety of amino acids, accelerate cell metabolism, enhance antioxidant capacity, and often drink rose eggplant tea can improve anti-aging ability and delay aging.
5. Invigorate blood
Rose eggplant contains a large amount of iron and a variety of vitamins, which can effectively promote metabolism and play a role in invigorating blood.
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