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The spray pasteurization line is divided into three parts,spray sterilization, cooling and air drying.Through the continuous operation of the chain, drive the sterilized substances into the tank continuous operation, sterilization with a nozzle,temperature more uniform, sterilization more thoroughly, cooling is divided into pre-cooling and cooling two parts, and finally air drying treatment.
Product application
Wide range of applications
The pasteurization line is suitable for automatic continuous pasteurization of pickles, low-temperature meat products, fruit juice, jelly, yogurt and all kinds of beverages.
Suitable for all kinds of soft packaging products.The crawler adopts imported net type engineering plastics, which is heat-resistant and has no damage to the packed materials.The imported automatic temperature control system is adopted for temperature regulation
Product Paramenters
Sterilization temperature:
65-95°C
Effluent temperature:
20-40 °C
Sterilization time:
8-40 minutes
Cooling time:
6-30 minutes
The heating method of the equipment adopts coil heating, and the sterilization temperature is adjustable between 65-95°C. While heating, it kills harmful bacteria in the product more effectively, retains the taste and taste of the product, and extends the shelf life.The tank is equipped with thick insulation facilities.
The heat energy consumption can be reduced. The equipment is equipped with a temperature compensation device to automatically control the temperature, which effectively ensures the balance of the water temperature in the tank and ensures the sterilization effect.
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