process of instant noodles

9 month ago

23 0

 11 month year

Product details

Product Information
New Deep-fried Instant Noodle Production Line Equipment

The instant noodle equipment of our company adopts PLC control with high degree of automation, from mixing powder and noodle, calendering flower arrangement, deep-frying and air-cooling to the packaging section, basically realizing full automation, and the instant noodle produced has short rehydration time, high quality, neat noodle shape, adjustable oil content, and strong and smooth noodle body.

Pendulum device can be adjusted curved or straight pendulum, can be made straight or curved surface, the R & D square and round integrated instant noodle production line can realize the integrated production of square noodle, round noodle, bag noodle and cup noodle, which is more suitable for the initial testing of emerging market demand.

Perfect supporting packaging equipment, automatic packaging, feeding, capping, cartoning, can realize the overall linkage of automated operation.

International new type instant noodle equipment calender

The formed noodle belt is continuously calendered into the noodle sheet which meets the requirement of certain thickness by multi-channel pressure rollers, and then cut and shaped by noodle cutter, with automatic top feeding, automatic adjustment of noodle belt relaxation between each power, easy adjustment of single-side synchronization, easy transportation and assembly of multi-segment production, and stable operation.

Vertical lifting water-sealed multi-layer noodle steamer

Forming ripples and rows of noodles on the mesh belt into the steamer, using steam heating to make the noodles paste and make the shape of the ripples fixed. Overall cover lifting type box, easy to clean, water sealing structure, no need to replace the sealing strip. Newly designed piping arrangement, the whole line can save energy up to 23%.

Company Information
The company's main import and export products include

（1）Instant noodle seasoning bag

When producing seasonings for instant noodles, the first thing to do is to determine the seasoning formula according to the living habits of the consumer population, and accurately weigh the various raw and auxiliary materials according to the formula requirements. Then mix in a certain order; mixing, small batches of raw and auxiliary materials can be pre-mixed, and then mixed with other raw materials to ensure that the raw materials are evenly dispersed, volatile and moisture-absorbent raw materials added after the addition of a variety of raw and auxiliary materials should be fully mixed after the addition to prevent lumps and other phenomena.

（2）Various additives for noodle and cakes

Synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of preservation, freshness and processing techniques.” This is the definition of a food additive. By reviewing this standard, we can learn that every food additive has its function and mission, such as adding more beautiful colors to food, or adding a strong aroma to food, or improving the taste of food, or prolonging the shelf life of food.

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Henan chinamian foods CO.LTD

 Audited supplier

11 month

Address: Zhengzhou, China

Main Product: Equipment for instant noodles production , Various additives for noodle and cakes, Instant noodle packaging equipments, Instant noodle seasoning bag, Various formulas of instant noodles, Instant Noodles

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