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Armcoltherm Si-50 Heat Conducting Fluid
As production efficiency improves, the food processing industry demands increasingly high temperature stability. Additionally, with a greater emphasis on environmental protection, there is a growing need for energy conservation and emission reduction. As production capacity continues to expand, enterprises must select heat transfer oil to ensure a high temperature stability system. In various food processing applications, such as baking, pressing, and even frying at McDonald's, heat transfer oil products that prioritize environmental protection, energy conservation, safety, and stability are essential.
Typical physical properties
Property
Units
Armcoltherm Si-50
Appearance
Clear
Density at（25℃）
g/cm3
0.956~0.980
Average Molecular Weight
ppm
＜200
Flash Point
℃
290
Normal boiling Point
℃
＞300
Pour Point
℃
＜-60
Kinematic viscosity
25℃
mm2/s
50
-20℃
200
-30℃
285
-40℃
-
-50℃
-
-60℃
-
Extended Maximum Use Temperature
℃
300
Maximum Film Temperature
℃
320
Average Molecular Weight
℃
-30~300
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Main Product:
Heat Transfer Fluid,
Heat Transfer Oil,
Thermal Oil,
Dibenzyltoluene,
Alkylbenzene ,
Hydrogenated Terphenyls
