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Selected raw materials: special red pepper and devil's pepper, Hunan characteristics of pickled millet pepper, pickled ginger, fresh garlic and fresh onions, hot pot butter beans stir-fried burst of incense, first-class brewing soya sauce coloring, first stir-fried over high heat and then low-fire seasoning to extract the characteristics of Hunan spicy plus spicy flavor.
Taste: more than 30 years of experience in Hunan cuisine teacher's secret recipe, fragrant, numbing, refreshing, spicy aftertaste, numb but not pepper, full of flavor.
Scene: suitable for all kinds of ingredients, meat and vegetarian, spicy flavor into different ingredients, easy to fry all kinds of creative spicy and fresh dishes.
Especially recommended stir-fry, home cooking stir-fry, dry pot casserole, soup pot, hot pot: spicy bullfrog, spicy chicken, spicy dry pot seafood prawns, dry spicy hot pot.
Spicy hot pot making:
1, The preparation of spicy hot pot involves several steps, including key aspects such as preparation of ingredients, blanching process, stir-frying of spices, addition of seasonings and stir-frying evenly. Below are the detailed steps for making spicy hot pot:
2, Preparation of ingredients: First of all, you need to prepare a variety of ingredients, including meat (such as chicken wings, squid), seafood (such as shrimp, squid), vegetables (such as sliced potatoes, lotus root slices, enoki mushrooms, etc.) and soy products (such as tofu, soybean skins) and so on. Meat and seafood ingredients need to be surface-scored and marinated for better absorption of seasonings.
3, Blanching: Blanch the prepared ingredients separately. For ingredients that are not easy to cook, such as potatoes and lotus root, blanch them until they are raw, then remove them from the pot and set aside. For meat and seafood ingredients, you need to start a separate frying pan and fry until golden brown, then fish out and set aside.
4, Spice frying: add cooking oil in the pot and heat, put ginger, garlic, star anise, cinnamon and other spices, stir fry and add 2 sachets/100g of this product (Spicy Stir-Fry Sauce Mala Flavor), stir fry well.
5, Stir-fry evenly: Pour the blanched ingredients and fried meat and seafood ingredients into the pot, and stir-fry evenly with the spices and seasonings quickly until all the ingredients fully absorb the seasonings to achieve a spicy and fresh effect.
6, Serve: Once evenly stir-fried, serve in a pan with rice while still hot.
When making spicy hot pot, you can adjust the type and quantity of ingredients and the amount of seasoning according to your personal taste. At the same time, pay attention to the control of the fire, to avoid overcooking the ingredients to affect the taste.
Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.
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Main Product:
Sauce Packets,
Instant Fresh Noodles,
Various Styles Of Seasoning,
Pork Flavored Seasoning,
Beef Flavored Seasoning ,
Chicken Flavored Seasoning
