Chili Garlic Sauce beef sauce

Chili Garlic Sauce beef sauce

4 month ago

16 0

Hunan Jiapin Jiawei Biotechnology Co.

 5 month year

Product details

Selected ingredients: high-quality garlic chopped and mixed and ground, bring the soul of Hunan cuisine specialties, chopped chili and yellow gung ho peppers! The portion of garlic is sufficient to get the spicy garlic flavor.

Natural extraction of old hen, pork bone essence to increase freshness and aroma, so that the texture and flavor more delicious.

Chopped pepper fish head practice:

Chopped Pepper Fish Head is a famous traditional dish of Hunan Province, which belongs to the Hunan cuisine family. It is usually steamed with bighead carp fish head, chopped peppers as the main ingredients, with soy sauce, ginger, green onion, garlic and other auxiliary ingredients. The dish has a bright red color, strong flavor, tender meat, fat but not greasy, soft texture, fresh and spicy.

The following are the steps for chopped pepper fish head:

Fish head treatment and marinade: split the fish head from the middle, wash it and marinate it with ginger, white wine, cooking wine, salt, pepper, five-spice powder and other seasonings for about half an hour. During the marinating process, you can make a few cuts inside and outside the fish head to facilitate the flavor. After marinating, wash the fish head and put it into a plate with a spoonful of soy sauce or other seasonings.

Stir-frying chili sauce: Put a moderate amount of vegetable oil (or a mixture of lard and vegetable oil) in the wok, and put 100g of product this product ( Chili Garlic Sauce Beef Sauce) package.

Steaming: Put the fried chili sauce evenly on the fish head and sprinkle with chopped green onion. Then put the fish head into the steamer, pay attention to the water boil and steam for 10-15 minutes. The steaming time may vary depending on the size of the fish head and the strength of the stove.

Pour hot oil: After the steamed fish head is taken out, you can throw away the chopped green onion on the surface and re-sprinkle fresh green onion. Next, heat oil in a wok, pour it over the fish head and serve.

In addition, there are some other practices and techniques to increase the texture and flavor of chopped pepper fish head, such as putting chopsticks under the fish head before steaming to make steam circulation easier, or using beer instead of water to simmer the fish head to increase the flavor and so on.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.

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Hunan Jiapin Jiawei Biotechnology Co.

 Audited supplier

5 month

Address: Changsha, China

Main Product: Sauce Packets, Instant Fresh Noodles, Various Styles Of Seasoning, Pork Flavored Seasoning , Beef Flavored Seasoning, Chicken Flavored Seasoning

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