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Soybean isoflavone is a kind of flavonoid compound, which is a kind of secondary metabolite formed in soybean growth, and is a kind of biological active substance. Because it is extracted from plants and has similar structure with estrogen, soybean isoflavones are also called phytoestrogens. The estrogen effect of soybean isoflavone affects hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, and is a natural cancer chemoprophylaxis agent.
Soy isoflavone acts as a estrogen affecting hormone secretion, metabolic bioactivity, protein synthesis, and production factor activity, it makes up for the lack of estrogen in women over 30 years old.
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Product name:
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Soy Isoflavones
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Latin Name:
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Glycine max(L.) Merr.
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CAS No.:
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574-12-9
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Molecular forula:
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C15 H10O4
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Molecular Weight:
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254.23
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Specification:
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40%, 50%, 60%, 80%, 90%
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Appearance:
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Light yellow powder
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Main Product:
Plant Extract,
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Fruit Powder,
Health Ingredients ,
Food Additives
