What is Selenium Amino Acid Chelate 10%？

[Product Introduction]

Selenium Amino Acid Chelate 10% is composed of multiple amino acids and selenium elements, forming a complex amino acid selenium. It is usually a light orange to orange powder.

A survey conducted by scientists in 27 countries and regions around the world shows that insufficient selenium intake can lead to disease, aging, and death in people. Selenide is a small molecule scavenger that can inhibit the production of free radicals in the human body.

Features：

1. Antioxidant effect: Selenium is an important component of glutathione peroxidase (GSH Px), and amino acid chelation of selenium can increase the activity of GSH Px in animals. Protect cells from oxidative damage.

2. Enhance immunity: Amino acid chelated selenium can also enhance the activity of other antioxidant enzymes, jointly maintain intracellular redox balance, reduce the production of free radicals, and reduce the damage of oxidative stress to the body.

3. Improve bioavailability: Amino acid chelated selenium has a higher bioavailability compared to inorganic selenium.

4. Safety and stability: Amino acid chelated selenium, as a trace element supplement, has good chemical stability and bioavailability, while avoiding the adverse effects of certain metal elements on the rumen, and has good rumen passage performance.

5. Physiological functional characteristics: Selenium plays an important role in promoting fish growth, enhancing immunity, and protecting cell membranes from oxidative damage. Selenium is the active site of various enzymes and also one of the raw materials that make up selenoproteins.

[Physical and Chemical properties]

Test Items	Specification
Appearance	Light yellow to orange powder
Selenium(on dried basis), w/%	≥ 1.0
Loss on drying, w/%	≤9.0
PH	6.5-9.5
Bulk density, g/ml	≥0.45
Tapped density, g/ml	≥0.60
Particle size, w/%	90% passing 80 mesh
Heavy metals, mg/kg	≤10
Pb, mg/kg	≤1
As, mg/kg	≤1
Cd, mg/kg	≤1
Hg, mg/kg	≤0.1
Total viable count, cfu/g	≤1000
Yeast & Mould, cfu/g	≤25
Coliform bacteria, /g	Negative
Escherichia Coli, /g	Negative
Salmonella, /10g	Negative
Staphylococcus aureus, /g	Negative
Bntorobater sakazakii, /g	Negative
Shigella Castellani, /g	Negative

[Function & Application]

Selenium Amino Acid Chelate 10% can be used as a food & nutrition enhancer, with multiple nutritional benefits. Although selenium has a small content in the human body, its anti disease and health benefits cannot be ignored. Selenium mainly affects human health through food and the environment.

As an important cofactor of glutathione peroxidase, it can effectively eliminate free radicals, inhibit abnormal nucleic acid metabolism, membrane necrosis, and the formation of cross-linked ruminant bonds caused by the oxidation reaction of free radicals, improve enzyme activity, integrate amino acids, and absorb selenium through the amino acid pathway, alleviate competition and antagonism between trace elements, and greatly improve the absorption and utilization rate of sun exposure elements. Therefore, it can provide sufficient selenium to the human body to maintain the selenium content level, and is currently an ideal selenium supplement.

[Packing]

25kg/drum.

[Shelf life]

Stored in shady, cool, dry, clean and ventilated places and prohibited to be placed together with poisonous or harmful substances.

2 years from date of production

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Xi'an Hersoncare Bio-Tech Co., Ltd

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2 year

Address: Xian, China

Main Product: Food Additives, Cosmetic Raw Materials, Vitamins and Minerals , Plant Extract, Sodium Hyaluronate, Phytic Acid

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