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Pandan powder is a popular food ingredient. Pandan leaf is a tropical green plant that is very common in Singapore and Malaysia. It is one of the commonly used spices in Southeast Asia, which can be squeezing into juice and added to desserts. Fresh Pandan leaf juice can also be used as Natural Colorant in food. Pandan leaf powder is made of fresh Pandan leaf (balsam leaf) as raw material, directly squeezed without water, and refined by advanced spray drying technology. It can effectively maintain the nutrition and flavor of panda leaves (balm leaves). It is soluble in water and easy to use.
| Test Items | Specification |
| Appearance | Light Green Powder, Powder lossing |
| Impurity | No agglomeration, no visible impurity |
| Solubility/(g/ 100g) | ≥ 92 |
| Colony forming units /(cfu/g) | n=5,c=2,m= 1000,M=50000 |
| Coliform /(cfu/g) | n=5,c=2,m= 10,M= 100 |
| Molds /(cfu/g) | ≤ 50 |
The shelf life is 18 months.
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Main Product:
Food Additives,
Cosmetic Raw Materials ,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
