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Fresh new normal white garlic harvest in the month of May in Shandong of Jinxiang, Jinxiang is known as the garlic hometown in China, and Jinxiang normal white garlic is very popular in the world. Usually Jinxiang garlic has two kinds, normal white garlic and pure white garlic. But normal white garlic is more common seen, its price is a little lower than pure white garlic. Jinxiang garlic is famous all over the world. Jinxiang is one of the biggest garlic base in China, Garlic is the main local agricultural product. Our company Jining Forich Fruits & Vegetables Co., Ltd. is located in Jining, Jinxiang is one of the county of Jining city. We are specialized in the producing and exporting of fresh vegetables and fruits. After years of rapid development, we have grown into one of the leading professional garlic supplier and exporter in China. We can always supply the best quality products at most competitive price. Besides normal white garlic and pure white garlic, we can also produce and export many kinds of other agricultural products, such as fresh carrot, yellow onion, red onion, fresh potato, fresh ginger and so on.
If you have any needs, please don't hesitate to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm,
5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a)
5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh
bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton
b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e)
500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag,
3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba,
12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h)
packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end
August
b) Cold storaged garlic: early
September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If
palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing
temperature: -3°C--+2°C
8. Shelf life: stored for up to 12
months in proper conditions
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Main Product:
Fresh Garlic,
Normal White Garlic,
Pure White Garlic ,
Fresh Carrot,
Fresh Chestnut,
Yellow Onion
