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Egg yolk lecithin is a mixture of phospholipids extracted and refined from egg yolks. It is an animal extract with a CAS number of 8057-53-2. It is a light yellow powder with a slight special odor and a slightly greasy feel when touched. This substance can be dissolved in ethanol, ether, chloroform or petroleum ether, but is almost insoluble in acetone and water. In addition, egg yolk lecithin is very sensitive to heat and is easily hydrolyzed under the action of acid, alkalinity and esterase. The main component of egg yolk lecithin is phosphatidylcholine (PC), the content of which is usually more than 72.0%. It also contains phosphatidylethanolamine (PE), cholesterol, yolk pigment and other ingredients. Our egg yolk lecithin has rich nutritional value and a wide range of biological activities, and has important applications in the field of medicine and health products.
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