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Polyglyceryl-4 Oleate
| Test Items | specification |
| Colour | Light yellow to yellow |
| Appearance | Oily to viscous liquid |
| Acid Value，mgKOH/g | ≤6.0 |
| Iodine Value，gI2/100g | 35-55 |
| Saponification，mgKOH/g | 80-110 |
| Lead Value，mg/kg | ≤2.0 |
| mass spectrum | No ion peaks with differences of 44,58 and thier integer multiples |
It has the functions of emulsification, dispersion, stability, conditioning, and viscosity control. It is green and safe, non irritating to the skin, and has good water solubility. Hexaglycerol oleate has good emulsification and dispersion effects, and still has good emulsification performance under acidic conditions. Can be applied in fields such as lactic acid bacteria beverages, plant protein beverages, ice cream, ice cream, etc. Adopting proprietary decolorization and deodorization processes, the product quality is superior and its performance is stable.
[Application]
Heat this product and mix it evenly with oil before use, or add it to water, stir and disperse before use. It can be used as a moisturizing agent, emulsifier, stabilizer or cleaning ingredient in washing skin care products, shampoo, lipstick, hair cream, mousse, emulsified essence and other products. Widely used in cosmetics, food, feed, as well as lubrication, paint, coatings, leather, textiles, papermaking, etc. Hexaglycerol monooleate, as a good emulsifier, can be used in bread, pastries, ice cream, and fatty or protein containing beverages. This emulsifier is applied to baked goods such as bread, biscuits, and pastries, which can make the distribution of fat and sugar in the dough more uniform, increase the expansion volume, have a soft and delicate taste, and can extend the preservation time. This emulsifier can increase the expansion rate of ice cream and also make the taste more delicate and smooth.
1.When the emulsifier is added into Rice noodles products, the water permeability is good, the whiteness and flexibility of Rice noodles are increased, and the taste is improved.
2.This milk and chemical agent can be used in beverages containing oil or protein, such as peanut milk, cocoa milk, almond dew, etc., to improve solubility and stability, and extend shelf life.
3.This emulsifier is used to inflate non liquid fats, reducing the specific gravity of the material and can be applied to candies and chocolates.
[Packing]
25kg/drum.
[Shelf life]
In the case of meeting storage conditions and unsealing, the shelf life is 2 years.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals ,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
