
D-Alpha Tocopheryl Acetate
D-α-Tocopherol acetate, as a crucial component of the cell membrane, plays a pivotal role in maintaining the integrity and function of the cellular structure. Not only is it the primary antioxidant present on the cell membrane, protecting it from oxidative stress, but it also contributes significantly to the overall health and vitality of the cell.
1.In the area of Food & Nutrition, DL-α-Tocopherol acetate is abundantly found in various animal and plant-based foods. Animal-derived foods, primarily, contain the DA type, while vegetable oils are rich in DL-α-tocopherol acetate. The content of this antioxidant is often in parallel with the presence of polyunsaturated fatty acids such as linoleic acid, highlighting its importance in maintaining the stability and quality of these essential fatty acids.
2.Within the category of Vitamins & Minerals, vitamin E is a vital nutrient that the body requires for various biological functions. As an outstanding derivative of vitamin E, DL-α-tocopherol acetate retains many of the beneficial properties of its parent compound. It helps protect cells from damage caused by free radicals, supports immune function, and promotes overall health and well-being.
3.As a Plant Extract, DL-α-tocopherol acetate offers a natural source of antioxidants that can be incorporated into dietary supplements or used in food processing to enhance the nutritional value and shelf life of products. Its yellow, transparent, and viscous oily liquid form, with no odor, makes it an ideal ingredient for various application
Assay: 1000IU--1300IU
Test Items | Specifications | |
Color | Colorless to yellow | |
Odor | Nearly odorless | |
Appearance | Clear oily liquid | |
Identification | ||
Color reaction | Positive | |
GC | Corresponds to RS | |
Acidity | ≤ 0.5ml | |
Optical rotation | ≥ +24º | |
|
1.494~1.499 | |
Specific absorption E1%1cm(284nm) | 41.0~45.0 | |
Assay | ||
D-alpha tocopheryl acetate | 96~102% | |
≥ 1306 IU/g | ||
Heavy metals | ≤ 10ppm | |
Arsenic | ≤ 3ppm | |
Lead | ≤ 2ppm | |
Mercury | ≤ 1ppm | |
B(a)p | ≤ 2ppb | |
PAH4 | ≤ 10ppb | |
Microbiological | ||
TAMC | ≤ 1000cfu/g | |
Yeast & Moulds | ≤ 100cfu/g | |
E.coli | Negative/10g |
Test Items | Specification |
Appearance | White to almost white free-flowing powder |
Identification | |
Color reaction | Positive |
Specific rotation | ≥ +24° |
Retention time | The retention time of the principal peak conforms to which in the reference solution |
Loss on drying Assay |
≤ 5.0% |
D-alpha Tocopheryl Acetate | ≥ 700 IU/g |
Heavy metals(as Pb) | ≤ 10ppm |
Arsenic | ≤ 3ppm |
Microbiological | |
Total acrobic microbial count | ≤ 1000cfu/g |
Total rnoulds andycasts count | ≤ 100cfu/g |
Enterobactcrial | ≤ 10cfu/g |
Salmonella | n.d./25g |
Escherichia coil | n.d./10g |
Staphylococcus aureus | n d /10g |
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Main Product:
Food Additives ,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid