Plant extract soybean peptide is a functional nutritional ingredient derived from soy protein. Soy protein is decomposed into small molecule peptides consisting of 2 to 10 amino acids through advanced bio-enzymatic hydrolysis technology. Soy peptide not only retains the amino acid composition of soy protein, but also has better digestion and absorption performance and diverse physiological functions. The molecular structure of soy peptide gives it excellent solubility, fluidity and stability, and can maintain its nutritional value and biological activity under various conditions. Our soy peptide has no beany smell, is not easy to denature, does not precipitate under acidic conditions, does not coagulate when heated, and is easily soluble in water. It is an ideal raw material for making various functional foods and health foods.
What are the benefits of soy peptides?
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