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Meringue is an artificial compound sweetener, the main ingredients of which include aspartame (aspartame), glucose, stevia, etc. It is not a real protein-containing sugar, but a low-calorie, high-sweetness sweetener. Meringue is divided into two categories: albumen (such as cream meringue, cocoa meringue) and meringue with added nuts (such as peanut meringue, pine nut meringue). It can be used as a food additive and raw material for health products, and has a very wide range of uses in the food industry.
Food additives: meringue is often used to make candies, chocolates, jellies, chewing gum and other desserts. It not only provides high sweetness, but also reduces the use of sucrose and reduces calories, making it suitable for diabetics and people who want to lose weight. Adding meringue to beverages can reduce sugar intake while maintaining sweetness, and is suitable for low-sugar beverages, sports drinks and functional beverages. It can also be used in baked goods such as bread, cakes, and biscuits to provide sweetness while reducing calories and improving the texture and taste of food. As a sweetener, it can also be used in the production of jams and jellies, reducing the use of sucrose while maintaining the sweetness and texture of the product.
Health care material: Protein sugar is an ideal sweetener for low-sugar foods and is suitable for groups with special needs such as diabetics and obese people. In some nutritional supplements, it can be used to improve the taste while providing low-calorie sweetness.
Pharmaceutical raw materials: It can be used as a carrier for some drugs to improve the taste and stability of drugs. In some diabetes-specific foods, protein sugar is used as a sweetener to help control blood sugar.
Protein sugar can be used in daily home baking to replace sucrose, reduce calorie intake, and is suitable for a healthy diet. In pet food, protein sugar can be used to improve the taste of food while reducing sugar intake.
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Product name |
Meringue |
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Type |
Sweetener |
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Grade |
Food Grade |
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Character |
Light Yellow Powder |
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Other Name |
Egg White Powder |
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Test method |
HPLC |
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Introduction |
Protein sugar is a compound sweetener, mainly composed of aspartame (aspartame), glucose, sucrose, maltose, lactose, fructose, fructose syrup, lactic acid, citric acid, malic acid, steviol glycosides, etc. As a low-calorie, high-sweetness sweetener, protein sugar is widely used in food, health products, medicine and other fields. |
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Function |
Low calorie: Compared with traditional candies, protein candies use low-calorie sweeteners such as sugar alcohols to replace part or all of the sugar, effectively reducing calorie intake, and are suitable for people who want to lose weight and diabetics. Rich in protein: As a candy with protein as the main raw material, protein candies are rich in high-quality protein, which helps to enhance human immunity and promote muscle growth and repair. Promote digestion: The protein component in protein candies is easy to digest and absorb, does not burden the stomach, and is suitable for people of all ages. No additives: Protein candies do not add artificial colors, flavors and other additives, retaining the original flavor of the ingredients, which is healthier and safer. |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
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