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Sorbitol, a natural sweetener, is a naturally occurring polyol. Its chemical formula is C6H14O6, and its molecular weight is 182.17. It usually appears in the form of white hygroscopic powder or crystalline powder, flakes or granules. It is odorless and has a refreshing sweet taste. The melting point of sorbitol varies from 88 to 102 °C due to different crystallization conditions, and its relative density is about 1.49. It is highly soluble in water (1g can be dissolved in about 0.45mL of water) and slightly soluble in ethanol and acetic acid. As a functional sweetener, sorbitol is about half as sweet as sucrose, but its caloric value is similar to that of sucrose, and it is not converted into glucose in the human body and is not affected by insulin. As a multifunctional natural substance, sorbitol has shown great application potential in many fields such as food, medicine, and cosmetics.
Food additives: Sorbitol is most widely used in the food industry and is widely used in the production of sugar-free or low-sugar foods, such as chewing gum, candy, pastries, beverages, etc. It not only provides sweetness, but also improves the taste and texture of food and extends the shelf life of food. In candy products, sorbitol can prevent candy from becoming sticky and increase the transparency and gloss of candy. In baked goods, it can increase the moisture retention of food and improve the organizational structure of pastries, making them softer.
Pharmaceutical raw materials: In addition to being a sweetener and humectant, sorbitol is also widely used in the pharmaceutical field. It can be used as an excipient and stabilizer for drugs to improve the solubility and stability of drugs. At the same time, its osmotic pressure regulation effect also makes it play an important role in the treatment of diseases such as cerebral edema and glaucoma.
Cosmetics materials: In the cosmetics industry, sorbitol is widely used in skin care products, shampoos, shower gels and other products due to its good moisture retention and hygroscopicity. It can help the skin retain moisture, enhance the feel of the product, and make the skin softer and smoother.
Product name |
Sorbitol |
Specification |
≥98% |
Grade |
Food Grade |
Character |
White powder |
Cas No. |
50-70-4 |
Molecular Formula |
C₆H₁₄O₆ |
Molecular Weight |
182.17 |
Test method |
HPLC |
Introduction |
Sorbitol, also known as D-sorbitol or glucitol, is a naturally occurring polyol (sugar alcohol) that is widely found in fruits and vegetables, such as apples, pears, peaches, apricots, etc. It can also be made by hydrogenation reduction of glucose after starch saccharification. The chemical formula of sorbitol is C₆H₁₄O₆, and the molecular weight is 182.17. It is a white crystalline powder or a colorless syrupy liquid with a refreshing sweet taste, a sweetness of about 50%-70% of sucrose, and low in calories. As a versatile natural sugar alcohol, sorbitol is widely used in the food, pharmaceutical and daily chemical industries due to its low calorie, moisturizing, anti-caries and blood sugar control properties. It not only provides consumers with a healthier sweetness option, but also plays an important functional role in many fields. However, excessive intake may cause diarrhea and gastrointestinal discomfort, so it is recommended to use it in moderation. |
Function |
Low-calorie sweeteners Sorbitol has only about one-third of the calories of sucrose and about 60% of the sweetness of sucrose, so it is widely used in low-calorie or sugar-free foods and is suitable for diabetics and people who want to lose weight. Moisturizing and lubricating effects Sorbitol has good moisturizing properties, which can prevent food from drying and maintain softness. It is often used in candies, baked goods and cosmetics as a moisturizer and lubricant. Dental caries prevention Sorbitol is not easily fermented by oral bacteria, so it does not produce acidic substances, which helps reduce the risk of dental caries. It is often used in sugar-free chewing gum and toothpaste. Intestinal health Sorbitol is not easily fully absorbed in the intestine, which can increase the moisture in the intestine, promote intestinal peristalsis, and help relieve constipation. Blood sugar control Sorbitol is slowly absorbed in the human body and does not cause drastic fluctuations in blood sugar levels. It is suitable for diabetics. Medical uses Sorbitol is also used as a pharmaceutical excipient, such as a sweetener or solvent in oral liquid preparations, and can also be used to produce vitamin C, syrups and tablet excipients. |
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
2 years when stored properly |
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