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Maltitol, as a sweetener derived from natural starch, has been widely used in the field of food and health in recent years. The chemical formula of maltitol is C12H24O11. It is a low-calorie carbohydrate with a sweet taste. Its sweetness is close to that of sucrose, but its calories are much lower than traditional sugars. It can provide consumers with a balance between deliciousness and health. Our XJeson’s maltitol production process is carefully designed and strictly controlled to ensure that the product is pure and pollution-free and meets international food safety standards. It is mainly white powder and food additives with multiple uses. It can be widely used in various food processing to meet the application needs in different scenarios.
Food additives: Maltitol is a low-calorie sugar substitute. Its calories are only about half of sucrose, so it is widely used in low-calorie foods, such as low-sugar foods, sugar-free foods and diet foods. It can also be used as a food additive. It can be used as a sweetener, thickener, anti-crystallization agent and moisturizer. For example, in foods such as cakes, chocolate, chewing gum, mints and ice cream, maltitol can be used as a sweetener to replace sugar to achieve a low-sugar or sugar-free effect. Because maltitol has moisturizing and anti-crystallization properties, it can be used as a preservative for foods such as jams and jellies to extend their shelf life.
Health care material: It can be used as health food. Maltitol has a high sweetness and is not quickly digested and absorbed, so it can be used as a sugar substitute for diabetic patients. Diabetic patients have impaired insulin secretion function and cannot effectively reduce blood sugar concentration. Maltitol, as a low-sugar or sugar-free sugar substitute, can reduce the rise of blood sugar and ensure the patient's blood sugar stability.
Pharmaceutical chemicals: Maltitol can be used as a drug excipient to prepare solid preparations such as tablets and capsules to improve the stability and taste of the drug.
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Product name |
Maltitol |
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Purity |
≥99.0% |
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Grade |
Food Grade |
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Character |
White powder |
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Cas No. |
585-88-6 |
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Molecular Formula |
C₁₂H₂₄O₁₁ |
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Molecular Weight |
344.32 |
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Test method |
HPLC |
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Introduction |
Maltitol is an important sugar alcohol sweetener. It is a white crystalline powder, odorless or with a slight characteristic aroma, sweet with some sucrose flavor, easily soluble in water, slightly soluble in methanol and ethanol, and insoluble in organic solvents such as ether and chloroform. The calories of maltitol are much lower than sucrose. It is suitable for diabetic patients and people who need to control their weight. It can be used as an alternative health food. It is a natural sweetener and can also be used as a food additive and pharmaceutical excipient. Due to its moisturizing properties, it is often added to skin care products as a cosmetic raw material to provide hydrating and moisturizing effects. |
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Function |
Low calorie, weight loss: Compared with sucrose, maltitol has extremely low calories and is almost not absorbed by the human body and converted into fat. It is an ideal sweet substitute for weight control and weight loss. Anti-caries, oral protection: This product is not used by cariogenic bacteria in the mouth to produce acidic substances. Instead, it helps to reduce plaque formation and protect dental health. It is especially suitable for children and people who pay attention to oral health. Blood sugar friendly: Maltitol is metabolized slowly in the human body and has almost no effect on blood sugar levels. It is an ideal sweetener choice for diabetic patients, helping them enjoy sweetness without worrying about blood sugar fluctuations. Promote intestinal health: It has a certain prebiotic effect, which can promote the growth of beneficial intestinal flora, improve the intestinal environment, and contribute to the overall health of the digestive system. |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
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