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EVOH Shrink Bags are used as Meat Shrink Bags in frozen and fresh packaging of various foods, meat products, aquatic products, seafood, cheese, dairy products, braised meat products, poultry, beef, mutton, pork, chicken, duck, etc. This Shrink Bag is made of EVOH material, which balances the barrier properties of various materials to achieve a high barrier effect on oxygen, water, and odor.
1. Good oxygen barrier properties, so that the product has a better shelf life.
2. Good water resistance to prevent the loss of water in the packaging, resulting in changes in taste.
3. Good shrinkage rate, make the product more fit and firm after shrinking, and increase the sealing performance
4. Good transparency, more display products, beautiful appearance.
5. Good strength, the product packaging is not easy to break the bag, and it is resistant to puncture.
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