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Lycopene is a powerful natural antioxidant, belonging to carotenoids, mainly found in tomatoes and other red fruits and vegetables. It has various health benefits such as protecting cardiovascular health, preventing cancer, improving fertility, and delaying aging.
96% crystal Lycopene powder is obtained by fermentation from Blakeslea trispora. It is red crystalline powder, practically insoluble in water, freely soluble in chloroform. It’s sensitive to air, heat and light, especially in solution.
Lycopene Beadlet 10% CWS-S consists of red or red-brown beadlets, with few white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual lycopene molecules, from blakeslea trispora and extracted from the fungal biomass, purified by crystallization and filtration, are finely dispersed in the matrix of modified food starch, coated with corn starch. all-rac-α-Tocopherol is added as natural antioxidants.
Assay: 96%
| Test Items | Specification |
| Sensory requirements | Red crystalline powder |
| Identification | |
| Carotenoid | Chromogenic reaction, the color should disappear |
| UV | Maximum absorption in 470 nm ±5 nm |
| HPLC | Corresponds to the reference |
| Solubility | Insoluble in water, soluble in chloroform |
| Loss on drying | ≤0.5% |
| Pb | ≤1.0 mg/kg |
| Assay | |
| Lycopene | ≥95.0% |
| all-trans-Lycopene | ≥90.0% |
| Other carotenoids | ≤5.0% |
| Residual solvents | |
| 2-Propanol | ≤0.1% |
| Isobutyl acetate | ≤1.0% |
| Microbial tests | |
| Aerobic bacterial count | ≤1000 cfu/g |
| Fungi and yeast | ≤50 cfu/g |
| Coliforms | ≤0.92 MPN/g |
| Salmonella | n.d./25g |
| Staphylococcus aureus | n.d./25g |
Appearance: red-brown crystal powder
| Test Items | Specification |
| Description | Red or reddish-brown free flowing beadlets, with white spots of food starch |
| Loss on drying | ≤8.0% |
| Heavy metals (as Pb) | ≤0.001% |
| Arsenic(as As) | ≤0.0003% |
| Particle Size | |
| Pass through sieve No.20 | 100% |
| Pass through sieve No.40 | ≥85% |
| Pass through sieve No.100 | ≤15% |
| Assay | ≥10.0% |
| Microbial test | |
| Aerobic bacteria count | ≤1000cfu/g |
| Moulds and yeast | <100cfu/g |
| Coliforms | <0.3 MPN/g |
| Salmonella | n.d./25g |
| Shigella | n.d./25g |
| Staphylococcus aureus | n.d./25g |
In the case of meeting storage conditions and unsealing, the warranty period is 3years
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
