
Product Name
|
Hyaluronic Acid Powder Low Molecular Weight
|
Source
|
Microbial fermentation, raw materials include yeast, glucose, protein cymbal, etc.
|
CAS
|
9004-61-9
|
Test Method
|
HPCL
|
Appearance
|
White Powder
|
Annual Supply Capacity
|
200 Tons
|
Grade
|
Cosmetic and Food Grade
|
Solubility
|
It is easy to dissolve in water, insoluble in organic solvents, swelling into a clear solution in water, and insoluble in ethanol,
ether, and propine. |
Storage
|
-20 ° C is closed, avoids light, and is ventilated and dry.
|
Grade
|
Molecular Weight
|
Food Grade |
20000-50000(Low Molecular Weight)
|
|
800000-1300000 Molecuar Weight (Normal Molecular Weight)
|
|
1500000-200000(High Molecular Weight)
|
Cosmetic Grade |
10000(Ultralow Molecular Weight)
|
|
20000-50000(Low Molecular Weight)
|
|
800000-1300000(Normal Molecular Weight)
|
|
1500000-200000(High Molecular Weight)
|
Speicification
|
Function
|
* ≤ 10000 Molecular Weight
(Ultra low molecular weight) |
Ultra low molecular weight sodium hyaluronate can penetrate deep into the dermis of the skin, thus having the best moisturizing
and anti-aging effects. |
*22000-50000 Molecular Weight
(Low molecular weight) |
Compared to conventional molecular weight hyaluronic acid, it has better moisturizing effect;
|
*800000-1300000 Molecular Weight (Conventional molecular weight)
|
It can maintain moisture, maintain skin firmness, and prevent wrinkles by increasing skin volume.
|
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