lactic acid

3 year ago

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lactic acid Lactic acid description: Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food. Lactic acid Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

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Xi'an Henrikang Biotech Co.,Ltd

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