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alginate, calcium alginate, ammonium alginate and so on.
Sodium alginate is used to replace starch and gelatin as the stabilizer of ice cream, Food Additives ,
Flavor Enhancer, which can control the formation of ice crystals, improve the taste of ice cream, and stabilize sugared ice cream, ice fruit juice, frozen milk and other mixed drinks.
Many dairy products, such as refined cheese, whipped cream, dry cheese, etc., can prevent the cohesiveness of food and packaging by using the stabilizing effect of sodium alginate, and can be used as the cover of dairy jewelry, which can make it stable and prevent the cracking of frosted pastry.
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