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Lactobacillus Rhamnosus

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What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus, abbreviated as L. rhamnosus, is a probiotic that has been widely studied in the fields of medicine and nutrition. This strain has strong acid resistance, can survive in the environment of gastric acid and bile, and colonize in the intestines of humans and animals. Our research found that Lactobacillus rhamnosus can produce improved digestion ingredients. It is a non-toxic and side-effect-free probiotic. Its functional characteristics mainly include regulating intestinal flora, enhancing the body's immunity, preventing and treating diarrhea, etc. and has high application value.

 

Lactobacillus Rhamnosus

What are the effects of Lactobacillus rhamnosus?

  1. Regulate intestinal flora: It can become a biological barrier of the intestinal mucosa, enhance the host's intestinal mucosal barrier capacity, and achieve a balanced state by regulating the structure and function of the microecological community in the host's intestines, thereby improving the function of the digestive system.
  2. Enhance the body's immunity: Lactobacillus rhamnosus can stimulate the immune system, enhance immune response, and reduce inflammatory response, thereby improving the body's immunity.
  3. Prevent and treat diarrhea: Lactobacillus rhamnosus can help restore intestinal flora, interfere with rotavirus replication, and regulate immune cells, thereby alleviating diarrhea and epithelial barrier damage caused by diarrhea.
  4. Improve digestive health: Containing improved digestion ingredients, Lactobacillus rhamnosus supports digestive health by improving intestinal integrity and strengthening barrier function.
  5. Reduce inflammation and some infections: Lactobacillus rhamnosus can reduce inflammatory responses and produce antibacterial ingredients, which help reduce the level of pathogens in the intestine, such as Staphylococcus aureus.

 

Food Additive Bread

How to apply?

  1. Food industry: Added as functional lactic acid bacteria to dairy products such as yogurt and cheese to improve the health value and market competitiveness of the products
  2. Infant formula: Due to its benefits to infant health, Lactobacillus rhamnosus can be used as food additives and is widely used in infant formula and various dietary supplements.
  3. Pharmaceutical products: Contains pharmaceutical raw materials and can be used as probiotic supplements to assist in the treatment of intestinal diseases such as diarrhea and inflammatory bowel disease (IBD).
  4. Health care material: Health products with Lactobacillus rhamnosus as the main ingredient are used to enhance immunity and improve digestive health.
  5. Women's health products: The application of Lactobacillus rhamnosus in the field of women's health is also increasing, such as for restoring the balance of vaginal flora and improving the cure rate of gynecological infections.
 
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