
Cyclohexapentylose Powder is an organic substance with white crystal appearance. Also called alpha cyclodextrin, cyclohexose, and cyclomaltose. It is the general name of a series of cyclic oligosaccharides produced by amylose under the action of cyclodextrin glucosyltransferase produced by Bacillus. Common molecules with 6, 7 and 8 glucose units are called α- Cyclodextrin β- Cyclodextrin and γ- Cyclodextrin. because α- Cyclodextrins can form inclusion complexes with many guest molecules, thus changing the physical and chemical properties of guest molecules, such as solubility, stability, etc.
Cyclodextrin (CD) is the general name of a series of cyclic oligosaccharides produced by amylose under the action of cyclodextrin glucosyltransferase produced by Bacillus. It usually contains 6~12 D-glucopyranose units. Among them, molecules containing 6, 7 and 8 glucose units have been studied more and have important practical significance, which are called α-、β - and γ - Cyclodextrin.
Product Name
Cyclohexapentylose
CAS
10016-20-3
Appearance
White Powder
MF
C36H60O30
MW
972.84
EINECS
233-007-4
1) Adjust gastrointestinal function and improve constipation α- Cyclodextrin will be decomposed by some normal parasitic bacteria in the intestinal tract and converted into a series of short chain fatty acids, such as acetic acid, propionic acid and tyrosine. These short chain fatty acids can inhibit the growth of harmful bacteria in the intestinal tract and help the growth of probiotics such as bifidobacteria. The increase in the number of probiotics in the human body can in turn improve human immunity and prevent enteritis, intestinal cancer, dysentery and constipation. α- Cyclodextrin is widely used in functional food as food fiber or additional material to improve metabolic syndrome.
2) Prevent and improve diabetes α- Cyclodextrin can prevent the absorption of sugars in the intestine, promote the excretion of sugars after encapsulation, reduce the peak blood glucose after high starch diet, and achieve the effect of inhibiting the rise of blood glucose after meals. α- Cyclodextrin has a good effect on preventing and improving diabetes, and can be used as an effective hypoglycemic health food raw material for preventing postprandial hyperglycemia in patients with hyperglycemia and type II diabetes.
3) Improve the stability of additives α- Cyclodextrin, vitamin E and natural pigment( β- Such additives as carotene, chlorophyll, etc.), edible essence (such as rose oil, anethole, etc.) can be used together to improve the stability of the additives and facilitate long-term storage or retention in food.
(1). Medical delivery system: Cyclohexapentose can be used as a carrier for drug delivery systems. Due to its unique hollow circular structure, it can embed drug molecules into it through envelope interactions, forming stable drug inclusion complexes. This inclusion complex can increase the solubility, stability, and bioavailability of drugs, and help control the drug release rate.
(2). Food and beverage industry: Cyclohexapentose is used as an additive in the food and beverage industry. It can be used to improve the stability of food, extend shelf life, control the release of fragrance, and increase the texture and taste of food. In addition, it can also be used as a seasoning agent, thickener, and emulsifier in food formulas.
(3). Environmental protection: Cyclohexapentose is applied in the field of environmental protection. Due to its hollow molecular structure, it can form stable inclusion complexes for adsorption and removal of harmful substances such as organic pollutants and heavy metal ions in water. This makes it have potential application value in water treatment, wastewater treatment, and environmental remediation.
(4). Cosmetics and personal care products: Cyclohexapentose can be applied to cosmetics and personal care products. It can be used as a stabilizer and thickener for foundation make-up, lotion, face cream and other products to improve the texture and use experience of products. In addition, it can also be used in oral care products, such as toothpaste and halitosis sprays.
Aspartame Powder is 180 ~ 220 times sweeter than sucrose. It is widely used in pharmaceutical processing and food processing.
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