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HY-30 Black Garlic Machine is a kind of small capacity.It has 5 pcs fermenting trays which are made of 304SS.The total power is about 3.5kw so it is very energy effient.
Some Parameter of the HY-30 Black Garlic Fermenting Macine
Our black garlic machine has high technology , the whole process of fermentation without any added (including water).Our black garlic machine can be used for making whole black garlic, solo black garlic and peeled black garlic cloves.It's process cycel is only need about 18-20days,so it has a high production efficiency
The fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
Fermented black garilc, such as fermented balck garlic , solo black garlic, is sweet and sour and it is widely used in our daily life.
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Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3.The black garilc fermenting machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
How to Make Black Garlic ?
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