
NAC is the acetylated form of the amino acid L-cysteine, which has antioxidant, anti-inflammatory and mucolytic properties. It is converted to L-cysteine after ingestion, which in turn is converted to glutathione, a powerful antioxidant. NAC is a white crystalline powder that is hygroscopic and soluble in water or ethanol, but insoluble in ether or chloroform. It is acidic in aqueous solution with a melting point of about 101-107°C. Our acetylcysteine is extremely stable in structure and can be used as APIs in various medical applications.
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