
Lincomycin is a lincosamide antibiotic produced by Streptomyces lincomycin. Its chemical formula is C18H34N2O6S, its molecular weight is 406.54, and it is white or off-white powder, with a slight or special odor and bitter taste. It is easily soluble in water or methanol and slightly soluble in ethanol. Lincomycin mainly achieves its bactericidal effect by inhibiting the synthesis of bacterial proteins. It acts on the 50S subunit of the ribosome of sensitive bacteria, preventing the extension of the peptide chain, thereby inhibiting the protein synthesis of bacterial cells. As an antibiotic, lincomycin is mainly used to treat infectious diseases caused by Gram-positive bacteria. This is pharmaceutical raw materials and a common antibiotic ingredient in medicine.
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